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Where to Find the Best Pizza in Chicago

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Chicago is known and fondly loved for its deep dish pizza. However, there are a lot of restaurants that also serve the thin crust variety. While this list can not settle any arguments about which pizzeria is best, it will give a rundown of some noteworthy joints in Chicago for people who enjoy this Italian staple.

Giordano's Pizza
One can argue that no one can prepare pizza better than the Italians. Giordano's in Chicago helps to support this argument. The dining establishment was opened in 1974 by two Italian-born siblings. They felt that their mother's dish was best, and they decided to share her specialty with the residents of this city. The restaurant itself is named after their mother. They specialize in the deep dish variety, although they also offer many other tantalizing pies.

Lou Malnati's Pizza
Lou had worked in Chicago pizzerias for a number of years before he decided to start his own restaurant. He had a lot of experience under his belt, and his café proved to be an instant hit. The 'Lou' pizza is one of the favorite varieties among the residents of Chicago. It has mushrooms, sliced ​​tomatoes, fresh spinach and different types of cheeses. The business opened its doors in 1974, but the owner passed away in 1978. His sons took over and they have ensured that the legacy that their father left lives on.

Great Lake
This restaurant has been recognized by GQ as one of the best in the area. Even celebrities have been known to order from this café. The diner only churns out four varieties each night. They are prepared by Nick Lessins. All of them are distinct, balanced and fresh. Other people have said that this place is in a league of its own as no other diner can compare to it in terms of service and quality.

Coalfire
Individuals who prefer the thin crust variety will marvel at the one provided in Coalfire. This eatery serves a delicacy that is both bold and tantalizing. One will never get enough of this finger-licking dish. They are prepared in a one-of-a-kind brick oven. They are slowly charred but still chewy and palatable.

Gino's East
This pizzeria was opened by several cab drivers in 1966. The origin of the name is unknown, but there is no denying that this is one of the most popular joints in the city. Its specialty is a deep dish pizza with lots of mozzarella and rich tomato sauce. There is also a thin crust variety for those who prefer it.

Chicago has plenty of pizzerias for residents who enjoy this meal. Most of them have tried to maintain the distinct taste of this dish. However, some are very creative and they have come up with different varieties that will definitely tickle the taste buds of the client.



Source by Yasir M Chohan

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