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Very Easy Pizza Dough Recipe

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Pizza is a world-famous cake, originated from Italy. Having a long rich history, pizza is the most preferred food in every corner of the world. Today, thanks to cultural diffusion, pizza variants from cooks to cooks, from countries to countries. Here is a very easy pizza dessert recipes.


– 1 tablespoon dry yeast
– 1 cup warm water
– 31/2 cups flour
– 1 teaspoon salt
– 1 teaspoon honey
– 1 teaspoon olive oil
– 1 teaspoon white sugar


To begin with, put yeast, salt, honey and olive oil in a warm water bowl (it is estimated to be at 80 to 110 degree F). Then mix them well. Secondly, put the flour into another large bowl. Then, pour the mixture in the center of the flour bowl. Stir them well to be sure that all the ingredients are well-mixed. Now, it is time for the by-hand task. Knead the dough thoroughly until it is smooth. If your dough cracks, you might add more water, then once again, repeat kneading. If your dough sticks your hands, add more flour and continue kneading. Beat them well until a stiff dough has formed. You can check the pizza dough's elasticity by throwing it in the air then quickly catching it without leaving any dent in it.

Next, cover the dough with a plastic bags and place it in a dry area. Let it stand for half an hour to an hour, or even more. This process does not totally depends on the time but temperature of the surroundings. It is the eye to fulfill the process when the dough is seen to be doubled its original size. Here comes the toppings. As long as you are keen on cheese, mushroom, sausages, etc, just put them on the top. When you come to baking your pizza dough, the temperature to recommend is 230 degree Celsius. Here is a small tip for you: Your dough should be put on the upper layer of the oven as it would receive better heat than the base one. Do not forget to check for doneness by checking the dough's side. If it has golden brown, it is well done.

Here is just a very easy pizza dessert recipes. For more homemade recipes as well as information about tools and techniques making pizzas, let's visit My Recipe Secrets

Source by Mike Joshua

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