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Types of Crunchy Pizza Crust

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This spicy and delicious dish is among the famous pizzas such as the dough, tomato and toppings. It's also known as the California style. It has a crunchy taste bottom and sounds like a cracking munch when eating. Different methods are used for preparing the crust. For instance, for Mexican chicken with cornmeal or the carb, the temperature required is 375 F. Butter is also applied in three different sized pans. Cheese and mushroom are then added.

Whole-wheat crust is also another type that falls in this category. It's quite simple to make, ingredients required are wheat flour, dry yeast, warm water, salt and honey. The procedure for making it is as follows; Dissolve yeast in warm water and wait for about 5minutes. Add the rest of ingredients and roll out this mixture on a pizza pan that is covered on both sides. Using a temperature of 350 degrees, bake it for 5 minutes. Add your favorite toppings, bake for 20 minutes and your dish is ready.

Another delicious type is the basic crust. Ingredients required include; flour, salt, dry yeast and solid vegetable oil. The first thing while making it is to ensure that your oven is heated to about 400 degrees before you even start the recipe. Next, put flour, dried yeast and salt in a bowl. Add warm water, add the remaining flour to make the dough stiff and leave it covered for 15 minutes.

Break the dough into two and using fingers compress it into the pan. Put it in a pre-heated sheet and make sure you stab it first with a fork. Finally, bake it for 10 minutes or until its ends turns into a golden brown color. Remove it from the oven and it's ready to be served.



Source by Peter Gitundu

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