Pizza – New York Style Vs Chicago Style
If pizza lovers could be asked to describe exactly what they love about their favorite meal, they would probably inspire a gastronomic fairy tale. Most people enjoy the scrumptious crusts, while others love the cheese and the toppings. There are so many varieties of pizzas, but the two that could engage in a food fight are the New York style pizza and Chicago style pizza. These two varieties of pizza are extremely different, and they have such a loyal fan base.
The first differentiating factor is the crust. Chicago style pizza can have a crust that is up to four inches thick. The deep dish crust has plenty of toppings and its crust is quite crumbly. The New York style pizza on the other hand has a very thin and crispy center and a chewy edge. New York pizza is easy to fold into a type of sandwich that can be easily chowed down. This makes it ideal for the hectic city lifestyle as taxi drivers, travelers and other city dwellers can have it on the go with minimum inconvenience. This is not the case with Chicago pizza as it is so thick, and it can not be folded. Chicago pizza is meant to be devoured slowly and enjoyed comfortably with the help of a knife and a fork.
Individuals who are watching their oil or grease take should stay away from the New York pizza which has become famous for its oil content. Pizza from New York looks to have a pool of oil on its surface, while the oil in Chicago pizza is well distributed in the pizza itself.
Foodies who want more cheese than crust should set their sights on the New York Pizza, or the stringy mozzarella to be precise. Pizza from Chicago has managed to balance the cheese with the crust and the toppings.
New York pizza can easily be sliced and served as its crust is very thin. It can be cut into triangles or grid-like squares. However, the Chicago pizza's crust is too thick and one has to stick to the standard method of slicing.
Individuals who love their toppings should stick to Chicago pizza. The four inch Chicago pizza has generous layers of rich toppings. New York pizza mainly has cheese, a layer of tomato source and scattered toppings.
Individuals who love doughy crusts should purchase pizza from Chicago. This pizza's dough can also be thick and crumbly with a shortbread texture. New York pizza has chewy crusts, and sometimes the thin crusts can be quite crispy.
Individuals who are looking for a quick snack which they can consume in a hurry should stick to the pizza from New York. This pizza is thin and it can be easily easily made making the best meal for a busy day. However, the Chicago pizza can only be consumed slowly as it is a very heavy pizza that requires more time to consume.
There is no denying that pizza is one of the best meals that come out of Italy. However, pizza restaurants are continuously creating different variations of this meal. All of them are tasty, and one's preference will be determined by the factors that are important to them.