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How to Make the Best Home Made Sausage Pizza – Fresh Sausage is Best

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If you want to know how to make the perfect homemade sausage pizza, this article can help. I love making pizza at home. Sure, sometimes it is easier to order pizza in, but I find that the freshness of homemade pizza is so much better. When I make it myself, I am in control of all the ingredients. I am also in complete control of the quality. I really believe that the pizza I make myself is healthier than pizza I can order from any restaurant. And my family loves it just as much as I do.

So what elements make a quality homemade sausage pizza? For me, the largest secret is going to a nice Italian deli and finding a higher quality homemade sausage to top your pizza. Most Italian delis use fresher ingredients when making their sausage. And often you will find the cost is significantly cheaper. One secret I want to give you is to try cooking the sausage before putting it on the pizza. You do not have to cook it completely, but because home ovens do not get as hot as regular pizza ovens, this will help ensure that the sausage is cooked thoroughly.

Now let's talk about some of the other ingredients for a quality homemade pizza. If you can, I recommend trying to make your dough from scratch. This really helps. I also recommend taking a look at dough recipes for sourdough. This type of dough adds a wonderful flavor to your pizza. Also, remember that pizza sauce is not the same thing as spaghetti sauce. I like to add a pinch of sugar to my pizza sauce to help with the flavor. Do not go too thick with the pizza sauce, because the pizza will not cook as thoroughly. The same advice goes for the cheese. Putting on too much of any ingredient will ensure that your pizza does not cook properly. And that is a recipe for disaster.

Good luck making your first homemade sausage pizza. I hope your family enjoys it as much as mine does!

Source by Choy Chang

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