Finding the Best Pizza in Chicago
Pizza is a beloved staple in Chicago. The residents of this city are very passionate about it, and they will defend it as one of the best in the country. In Chicago, residents can get a variety of deep dish, thin crust, pan pizza and stuffed crust. They can enjoy it as a satiating meal, or take it as a snack. The “best” list can be quite subjective, but there is no denying that this list tries to include everybody’s favourite.
The Rudy Special from Pizano’s
This is a rich and delightful dish that has a number of noteworthy ingredients. The main ingredients are mushroom, sausage, green pepper, cheese and onions. It is mostly loved for the flavour combination of sausage and mushrooms.
The Meaty Delight from the Art of Pizza
This is a favourite among residents who are passionate about all types of meat. Some of the ingredients that make up this delightful dish are ground beef, bacon, cheese, sliced beef sandwich and pepperoni. It is a stuffed crust pizza that is quite crispy. Another good thing about it is that it is not too greasy. It is quite filling, and one can enjoy it slowly as they relish all of the delicious flavours.
The Hog from Reno
This is a winner for all those people who prefer thin crust pizza. This is a pizza variety that even New Yorkers will love. Some of the ingredients that go into it are salsa verde, pork belly carnitas and cotijas. Other toppings that you can get include jalapeno pesto, fennel sausage and smoked chicken.
The Sausage Pizza from Vito & Nick’s
This variety is authentic and tasty. It has plenty of sausages and this is what adds to its flavour. It is the perfect pick for anyone who loves the thin crust variety.
The Lou from Lou Malnati’s
This pizza is named after the founder of this pizzeria who passed away in 1978. It is deliciously made from buttery crust and it is quite flaky. It is seasoned using homemade sausages. This is one of the most ordered meals in this restaurant, and upon tasting it, you will understand why.
Pepperoni Pizza from Pequod’s
Pequod’s does not stick to the traditional deep dish recipe with this dish. One of the best things about it is the caramelized cheese that is found on its edge. It is made using a combination of ingredients, including pepperoni and a lot of fatty meatiness.
While this list is not exhaustive or definitive, it does provide information about what is popular in Chicago. There are many other favourites that both residents and visitors will enjoy.